HONEY SESAME GRILLED SHRIMP SKEWERS

My boys can be “choosy” when it comes to grilled seafood, so when I find a nutritious, satisfying and delicious recipe that they enjoy, I do a happy dance and add it to my list of must-share meals!
This kid-approved dinner is perfect for a warm summer evening when you can stand by the grill, enjoy the weather and the longer days, and take advantage of the seasonal produce growing in local gardens. Plus, meals on sticks are just fun!
READER FAVORITES FROM THE SEASONED MOM

HOW TO MAKE GRILLED SHRIMP:
First, start with an easy Asian-inspired marinade. Just whisk together the following ingredients:
- Soy sauce
- Honey
- Sesame oil
- Olive oil
- Green onion
- Rice vinegar

Add the raw shrimp to the marinade, cover, and refrigerate for about 30 minutes (or up to 3 hours).

While the shrimp marinate, chop the bell peppers and onion.

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