PEACH COBBLER OVERNIGHT OATMEAL
I’ve done it again, folks! I’ve taken the humble little oat and turned it into a delicious and easy weekday breakfast or quick snack. Your tastebuds will think that you’re indulging in sweet, fruity, decadence, but we know otherwise!
When Keith recently started hauling bushels of peaches into the house from his trees in our yard, I found myself tossing peaches into salads, homemade freezer jam, coffee cake and just about anything else that I could dream up. That’s when these oats first appeared in my kitchen, and I haven’t looked back!
READER FAVORITES FROM THE SEASONED MOM
The combination of spiced peaches, creamy oats, and crunchy pecans is a texture and flavor explosion that you do NOT want to miss. Plus, they couldn’t be more convenient for a busy weekday morning!
WHAT’S OVERNIGHT OATMEAL?
Overnight oats are an alternative way to prepare oatmeal that doesn’t require any actual cooking! Rather than the traditional method of boiling oats, these raw oats are mixed with milk and Greek yogurt and refrigerated overnight. While chilling, the oats absorb the liquid, thicken, and soften so that they’re ready to enjoy in the morning!
HOW TO MAKE PEACH COBBLER OVERNIGHT OATS:
First, let’s start with the ingredients. For the base of your oatmeal you will need:
- Old fashioned oats
- Plain Greek yogurt
- Vanilla almond milk (or other milk of choice)
- Honey
- Salt, cinnamon and nutmeg
- Almond extract
Don’t skip the almond extract! While you can use an equal amount of vanilla extract instead, this particular flavor gives the oatmeal a delicious dessert-like taste!
Next, combine all of the ingredients (except the peaches) in a bowl or jar.
Place the oat mixture into a jar…
…and then dice up a peach. I don’t bother to remove the p
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